You are to find the  real taste of  masala  cashew nuts . which you never feel the taste like this. In this masala you can taste the spicy ,sour & desi masala flavor. For feeling the new taste of nuts by combination of masala cashew nut with the veg mayonnaise. when you dip each cashew in the mayonnaise and taste it.  The taste feel never again you get creamy with masala like this.The cashew nuts are processed with the handmade method to get real taste . The cashew nuts are packed hygienic using aluminium packing. The cashews not are packed using any preservatives.

Quality of plain cashew

To identification factor to determine the quality of your cashew nuts. Fresh, raw cashews should be white, pale and spotless. Any dark spots might be due to the formation of molds. Likewise, holes and cracks in the nuts means these are eaten up by tiny worms.  if you are going for roasted cashews, these should appear lightly golden brown.

Taste of plain cashew

The tasting test is one of the best ways of determining the standard of cashews. It evaluates the freshness and condition of the nuts in question. Fresh and high quality cashews have a crunchy and creamy texture with a mildly sweet taste. On the other hand, look out of stale or fish-like taste as this may indicate that the nuts are not fresh. Similarly, nuts with a burned taste should also be avoided as these might be over-roasted or roasted through poor cooking methods.

Masala Fry cashew

Eating Nuts every day makes your life healthy! People who eat nuts regularly can boost their immunity. Raw and Roasted nuts are good for you and provide better health benefits. Masala cashew is one of the healthy nuts you can eat every day as a snack.

per pack contain:

100g of masala cashew*1

 masala cashew:

product ingredients: butter, iodized salt ,red chilly ,sour powder ,desi masala .

Terms& condition:

store in cool or dry place. Transfer contents to an airtight container after opening.

complete the contents in 1 week after opening the pack otherwise the contents loss the  crispness due to non added of addition preservatives.